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Posts tagged mexican chocolate

6 notes &

(raw vegan) mexican chocolate “ice cream”.

ingredients:
2 ripe bananas
2 frozen bananas
6 ice cubes
4 large spoonfuls of [homemade raw tahini]
2 large spoonfuls of cocoa powder
1 tsp vanilla extract
a few dashes of cinnamon
a pinch of cayenne
stevia to taste (or other sweetener of choice: perhaps raw honey/dates/maple syrup)

directions:
blend everything in a blender/food processor.

if you’re feeling fancy:
top with cacao nibs and more cinnamon

(makes 2 LARGE servings)

shizam!

Filed under banana dairy-free icecream dessert raw vegan recipe samasana sesame seeds shizam tahini vegan mexican chocolate dairy-free