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Posts tagged raw vegan

17 notes &

(raw vegan) green goddess soup.

ingredients:
½-1 avocado
3 sun-dried tomatoes, re-hydrated
1 tomato
1/2 red pepper
1 handful baby spinach
1 kale leaf, de-stemmed
1 green onion
2 cloves garlic
1 tsp salt
juice of 1 lemon (about 1/4 cup)
½ cup water
a dash of cayenne
fresh herbs of choice- dill, basil, cilantro, parsley

directions
:
blend.

optional:
add chopped vegetables to bowls before serving for texture
(e.g., chopped red peppers, cucumber, tomatoes, raw corn…)

Filed under raw raw vegan vegan recipe soup blended soup

21 notes &

(raw vegan) halvah.
I really really love these. like sit-next-to-the-freezer-so-I-don’t-have-to-get-back-up-for-another love these. they have a really awesome texture and a decadent, creamy flavor that is not overly sweet.
my only qualm is that they get messy the second you remove them from the freezer. don’t worry, I plan to make many more batches of this so I will try my hardest to perfect the sticky-finger-factor without losing the awesome taste.
ingredients:3/4 cup tahini3 medjool dates2 spoonfuls of coconut oilstevia (or other sweetener) to tastehandful of pistachios, chopped 
directions:blend errything but the pistachios in a food processor.(omit dates/add liquid sweetener and you can just mix by hand)pour mixture into a small container, lined with plastic wrap.sprinkle pistachios on top for extra fanciness.stick into freezer for a few hours to harden.remove from freezer and cut into bars.(or just eat hamburger-style, face first. your choice.)
nom nom nom.
shizam!

(raw vegan) halvah.

I really really love these. like sit-next-to-the-freezer-so-I-don’t-have-to-get-back-up-for-another love these. they have a really awesome texture and a decadent, creamy flavor that is not overly sweet.

my only qualm is that they get messy the second you remove them from the freezer. don’t worry, I plan to make many more batches of this so I will try my hardest to perfect the sticky-finger-factor without losing the awesome taste.

ingredients:
3/4 cup tahini
3 medjool dates
2 spoonfuls of coconut oil
stevia (or other sweetener) to taste
handful of pistachios, chopped 

directions:
blend errything but the pistachios in a food processor.
(omit dates/add liquid sweetener and you can just mix by hand)
pour mixture into a small container, lined with plastic wrap.
sprinkle pistachios on top for extra fanciness.
stick into freezer for a few hours to harden.
remove from freezer and cut into bars.
(or just eat hamburger-style, face first. your choice.)

nom nom nom.

shizam!

Filed under eat me now now now now do it i taste amazing halvah vegan raw vegan tahini dessert food

9 notes &

(raw vegan) chocolate covered cherry cheesecake. recipe [here].

these were a (delicious) bitch and a half to make.
that may just be because while I was jonesing for something sweet
I was instead required to freeze the tasty looking morsels overnight.
obviously I have little patience when it comes to dessert. 

however

the “chocolate coating” part of this recipe is really top notch.
I have been experimenting with a lot of different choco coatings lately
(believe me when I say a lot) and this is definitely the best one to date.
it is sweet and not overly greasy. it also crackles to the bite
(reminiscent of the klondike bars of my childhood). nom.

Filed under vegan raw vegan recipe food dessert cashews dairy-free chocolate cherry

2 notes &

(vegan) olive pesto.
ingredients:2 handfuls of kalamata olives1 bunch of basil12 sun-dried toms 2 handfuls of spinach2 heaping spoonfuls of light misojuice of 1 lemon
directions:pulse all dat together.dump onto preferred dish.
(pictured on [spiralized] zucchini and [kelp noodles].with 1 box of grape toms, halved and sprinkled with [nooch].)
shizam! 

(vegan) olive pesto.

ingredients:
2 handfuls of kalamata olives
1 bunch of basil
12 sun-dried toms
 2 handfuls of spinach
2 heaping spoonfuls of light miso
juice of 1 lemon

directions:
pulse all dat together.
dump onto preferred dish.

(pictured on [spiralized] zucchini and [kelp noodles].
with 1 box of grape toms, halved and sprinkled with [nooch].)

shizam! 

Filed under olive pesto kalamata olives recipe samasana shizam sun-dried tomatoes food raw vegan raw vegan kelp noodles pasta zucchini zucchini pasta basil spinach miso italian nutritional yeast

5 notes &

(raw vegan) corn chips.
ingredients:kernels from 6 cobs of corn1/4 onion, choppedjuice from 1/2 lime1 tsp cumin1 tbsp oregano1 tsp salt1/2 c ground flax seeds
(note: this is [yesterday’s corn chowder] + 1/2 cup ground flax seeds)
directions (with dehydrator. for raw chips.):puree ingredients together in a blender.spread batter as thin as possible onto teflex dehydrator sheets.dehydrate at 105-115F for about 6 hours.flip sheets and score into chip-like shapes.return to dehydrator and continue “baking” until desired crispiness is achieved.
directions (without dehydrator. for raw chips.):spread batter as thin as possible onto cookie sheets lined with parchment paper.set oven to lowest setting and bake until pliable, leaving the oven door open.flip sheets and score into chip-like shapes.return to oven and bake until desired crispiness is achieved.
directions (without dehydrator. for non-raw chips.):spread batter as thin as possible onto cookie sheets lined with parchment paper.set oven to 350F and bake for 20 minutes.flip sheets and score into chip-like shapes.return to oven and bake for another 20ish minutes, or until desired crispiness is achieved.
enjoy with some salsa & guac, or straight up.
shizam!

(raw vegan) corn chips.

ingredients:
kernels from 6 cobs of corn
1/4 onion, chopped
juice from 1/2 lime
1 tsp cumin
1 tbsp oregano
1 tsp salt
1/2 c ground flax seeds

(note: this is [yesterday’s corn chowder] + 1/2 cup ground flax seeds)

directions (with dehydrator. for raw chips.):
puree ingredients together in a blender.
spread batter as thin as possible onto teflex dehydrator sheets.
dehydrate at 105-115F for about 6 hours.
flip sheets and score into chip-like shapes.
return to dehydrator and continue “baking” until desired crispiness is achieved.

directions (without dehydrator. for raw chips.):
spread batter as thin as possible onto cookie sheets lined with parchment paper.
set oven to lowest setting and bake until pliable, leaving the oven door open.
flip sheets and score into chip-like shapes.
return to oven and bake until desired crispiness is achieved.

directions (without dehydrator. for non-raw chips.):
spread batter as thin as possible onto cookie sheets lined with parchment paper.
set oven to 350F and bake for 20 minutes.
flip sheets and score into chip-like shapes.
return to oven and bake for another 20ish minutes, or until desired crispiness is achieved.

enjoy with some salsa & guac, or straight up.

shizam!

Filed under chips corn corn chips vegan raw vegan mexican recipe food fiesta friendly

6 notes &

(raw vegan) mexican chocolate “ice cream”.

ingredients:
2 ripe bananas
2 frozen bananas
6 ice cubes
4 large spoonfuls of [homemade raw tahini]
2 large spoonfuls of cocoa powder
1 tsp vanilla extract
a few dashes of cinnamon
a pinch of cayenne
stevia to taste (or other sweetener of choice: perhaps raw honey/dates/maple syrup)

directions:
blend everything in a blender/food processor.

if you’re feeling fancy:
top with cacao nibs and more cinnamon

(makes 2 LARGE servings)

shizam!

Filed under banana dairy-free icecream dessert raw vegan recipe samasana sesame seeds shizam tahini vegan mexican chocolate dairy-free

13 notes &

dinner: a very large salad doused in green goddess dressing.

ingredients:
4 large spoonfuls of [homemade raw tahini]
juice of 1 lemon
a large spoonful of white miso
4 cloves of garlic
1 tsp salt
a large handful of parsley
2 green onions
enough water to reach desired consistency (I don’t use much because I like it reeeaalll creamy)

directions:
puree all ingredients in a food processor.
dump on salad of choice or use it as a dip for crudites/chips/your face.

(for 2 large dinner salads)

shizam!

Filed under green goddess dressing salad salad dressing dressing dinner food tahini sesame seeds dill parsley raw vegan vegan recipe miso samasana shizam